How do I stop wasting food and money every week?

Food waste is mostly a planning problem, not a willpower problem. When you plan every dinner before you shop, buy only for those meals, and shop your own fridge and pantry first, the slimy produce at the end of the week mostly disappears. Reusing ingredients across meals so nothing is bought for a single use is the other big lever. GroceryChef builds your shopping list straight from your planned dinners, so you buy what the meals need and not a cart of maybes, and the list updates itself when you swap a meal.